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Refrigerator Pickles with Fennel
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2 large cucumbers
1 medium white onion
1/2 cup apple cider vinegar
1 Tbsp salt
1 tsp sugar
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1 tsp mustard seed
1/2 tsp fennel seed
1/2 tsp celery seed
1/2 tsp ground black pepper
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*Slice cucumbers & onion thinly into a bowl.
Add spices and vinegar into a large jar; shake well.
Add the cucumbers/onions to jar. Seal tightly.
Put in refrigerator. Shake occasionally.
Veggies will make their own brine.
Eat after three hours. Keeps for a week.
Alternatively
*Cut up any kind of root veggies; carrots, onion, cauliflower etc
Blanch in boiling water for 30 seconds, then quickly drop into ice water.
Prepare the same as cucumber recipe.
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