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Cranberry Crunch
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1 cup uncooked rolled oats
1/2 cup flour
1 cup brown sugar
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1/3 cup butter
Oceanspray jellied or whole cranberry sauce
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*Mix oats, flour, brown sugar.
Cut in butter until crumbly.
Place 1/2 of this mixture in an 8 x 8 greased cake dish.
Cover this with cranberry sauce.
Top with balance of mixture.
Bake 45 minutes at 350'. (???)
Serve hot with vanilla ice cream or whipped cream.
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