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Cranberry Fluff Salad
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2 cups raw cranberries
3 cups tiny marshmallows
3/4 cup sugar
2 cups diced unpared tart apples
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1/2 cup seedless grapes
1/2 cup broken walnuts
1/4 tsp salt
1 cup heavy cream, whipped
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*Day before serving:
Grind cranberries or chop in blender.
Combine with sugar and marshmallows.
Cover and chill overnight.
*Next day:
Add apples, grapes, walnuts, salt.
Fold in whipped cream. Chill.
Turn into serving bowl or spoon into lettuce cups.
Trim with a cluster of green grapes.
Makes 8-10 servings.
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