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Chicken and Tomatoes
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3 frozen chicken breast fillets
1 can whole tomatoes
1/4 cup green pepper
1/2 medium onion
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1 tsp minced garlic
1/4 tsp dried oregano
1/4 tsp thyme
Salt & pepper
3 Tbsp oil
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In an 8 x 8 baking dish, place all ingredients but oil and chicken.
Roughly cut up the tomatoes into smaller wedges.
Stir to combine. Rub fillets with oil. Add remaining oil to dish.
Lay the fillets on top of the sauce.
Bake at 350' for 1 hour, turning once.
Serve with garlic bread or rice.
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