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Terry's Brisket Marinade & Sauce

3 lbs. brisket
1 Tbsp liquid smoke
2 tsp celery seed
2 Tbsp Worcestershire

1 tsp garlic powder
1 tsp onion powder
1 1/2 tsp salt
2 tsp pepper

*Combine ingredients. Rub into meat.
Wrap in foil. Marinate overnight.
Cook at 325' for 3 to 4 hours

Serving Sauce for Brisket

3 Tbsp brown sugar
1 tsp dry mustard
1 tsp lemon juice

1/2 cup ketchup
3 drops Tobasco
Dash nutmeg

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