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9-Day Slaw
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1 medium cabbage, shredded
2 stalks celery, diced
2 medium onions, diced
1 green pepper, diced
2 cups sugar
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1 cup salad oil
1 cup cider vinegar
2 Tbsp salt
2 Tbsp sugar
Optional: pimento
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*Combine cabbage, celery, onion, and green pepper
with the sugar. Blend well.
In a saucepan combine remaining ingredients.
Bring to a boil, stirring constantly.
Pour this over the cabbage mixture immediately and stir.
Allow to cool. Cover. Store in refrigerator.
Chill one day before serving.
*Will stay fresh and crisp for 9 days.
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