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Irish Cucumber Mold
Beulah Wolfe
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1 small pkg lemon jello
1 small pkg lime jello
1 large cucumber,
peeled and sliced
4 green onions, thinly sliced
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4 Tbsp vinegar
coarse black pepper
seasoned salt
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*Prepare jello as directed. Add vinegar, pepper, salt.
Place in refrigerator. When jello has begun to set
add the cucumber and onions.
Pour into a bundt type mold. Refrigerate until set.
Serve with mayonnaise or sour cream in center of mold.
Alternatively:
Let jello set its mold in a large glass serving dish
and spread mayonnaise over the top before serving.
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