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Parmesan Potatoes
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1 1/2 lbs baby potatoes, halved (12)
2 Tbsp olive oil
1/2 cup grated Parmesan
1/2 tsp garlic powder
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1/2 tsp oregano
1/2 tsp paprika
1/4 tsp salt
1/2 tsp pepper
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*Preheat oven to 400' F.
Drizzle oil in 9 x 13 glass baking dish. Spread oil to cover.
With a spoon, scatter Parmesan mixture over oil.
Place potatoes cut side down, pressing firmly.
Drizzle oil or spray, sprinkle with salt.
Bake 35-40 minutes.
Dipping Sauce
3/4 cup sour cream
1/4 cup green onion, chopped
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