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Chocolate Pie



1 cup sugar
1/4 cup cornstarch
1/4 tsp salt
3 Tbsp butter
3-oz unsweetened chocolate

1 1/2 cups warm water
3 eggs, beaten
1 tsp vanilla
*Optional: whipped cream

Prepare a crumb crust of cookies or graham crackers.

*Mix sugar, cornstarch, and salt; set aside.
Melt butter in heavy 3-quart saucepan over low heat.
Add chocolate and stir to melt; remove from heat.
Stir in water and sugar mixture, then stir in eggs.
Cook and stir over low heat until thickened and smooth.
Stir in vanilla. Cool, stirring occasionally.
Pour into cooled pie crusy and chill until firm.





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